Friday april 19th additions to the lunch menu

Wild mushroom bisque 9

*sirloin steak, smoked cheddar, crispy onions, fried tomato, balsamic drizzle on brioche 18*

scrapple, american cheese, scrambled eggs, chipotle ketchup on brioche 10

spinach, feta, tomato omelette choice of side 12

chocolate toffee mousse cake 11

key lime pie 7