Thursday  February 22nd additions to the dinner menu

 Black bean soup 6

egg white frittata with feta, kalamata olives+salsa fresca 9

filet mignon with caramilized onion + bacon demi glacé with spinach + mashed potatoes 44

Rack of lamb with red wine deminglace, crispy onions, brussel sprouts + mashed potatoes 46

warm caramel apple bread pudding with cream anglaise 9