Saturday October 21st additions to dinner menu

chicken Tortilla soup

organic hummus with warm pita, feta, pesto, roasted tomato + kalamata olives 11

vegan bowl with roasted beets, sweet potatoes, avocado + pomegranate- quinoa over romaine with cilantro vinaigrette 11

14 oz rack of lamb with roasted tomato sauce, crispy onions, mashed potatoes + vegetables 38

filet mignon with herb butter, crispy onions, mashed potatoes + spinach 4

Ginger cream brûlée 6

chocolate decadent cake 8