Friday  august 18th additions to the dinner menu

Wild mushroom bisque 6

7 0z pan seared halibut with shallot-fig cream, mashed potatoes + vegetables 26

filet mignon with mustard peppercorn cream, spinach + mashed potatoes 44

14 oz black + blue boneless flat iron pork with horseradish cream, vegetables and mashed potatoes 25

Kahlua toffee mousse cake 10

warm white chocolte-Irish cheddar bread pudding with fresh raspberries + cream anglaise 10