dinner

Saturday June 24th additions to the dinner menu

we have beets to offer as a side option

French onion with gruyere 7

vegetarian White bean soup 6 with lump crab 7

european chicken with apple brandy cream 19

14 oz black + blue choice flat iron pork with horseradish cream 25

filet mignon with Herb butter, crispy onions, spinach + vegetables 44

White chocolate blueberry cheesecake 9