Thursday October 21st additions to the dinner menu

Beef chili, cheddar, tortilla strips 11

Steamed littleneck clams in lemongrass broth, grilled ciabatta 16

Chicken parmesan, smoked mozzarella, gemelli, garlic bread 20

8 oz choice top sirloin, mushroom-gorgonzola demi glacé, spinach, mashed potatoes 38

Grilled vegetable wrap, spinach, garlic aioli, Irish cheddar, balsamic drizzle, crispy onions 14

Bourbon infused vanilla cake, toffee mousse, Heath bar crumbles 10

Individual apple strussel cheesecake 10

Pumpkin cheesecake 11