dinner

Saturday June 15th additions  to the dinner menu

Vegan tomato soup with cashew cream 6

Hummus, warm pita, pesto, feta, kalamata olives + roasted tomato 11

horseradish herb crusted ribeye,balsamic drizzle, vegetables + smoked mozzarella mashed potatoes 42

Chocolate mousse cake with chocolate ganache 6

Carrot cake with cream cheese icing 8

individual thin mint mousse- chocolate brownie topped in chocolate chip mint mousse covered in chocolate ganache 11