saturday June 16th additions to the dinner menu

Sausage + kale soup with white beans 6

coho salmon balsamic fig reduction, mashed potatoes + vegetables 21

14 oz dry aged strip steak with Gorgonzola cream , blackened shrimp, mashed potatoes + vegetables 58

8 oz center cut filet mignon with roasted garlic Dijon Demi glacé, vegetables + mashed potatoes 44

raspberry brûlée cheesecake 9

chocolate candy bar cake 10

taking Father’s Day brunch reservations