dinner

 Tuesday  September 20th additions to the dinner menu

Corn chowder 8

Roasted tomato-garlic steamed clams, grilled ciabatta 19

Pan seared duck breast, blackberry reduction , smoked cheddar-scallion mashed potatoes 29

8oz top sirloin,j thyme -mushroom demi glace , sautéed spinach, mashed potatoes 34

Individual pumpkin cheesecake 11

Carrot cake 8