Wednesday April 1st additions to the dinner menu

sausage + potato soup 7

french onion with gruyere 7

carne asada tacos, spanish rice, salsa rioja + queso fresco 14

blackened seabass sliders, pineapple salsa, chipotle aioli + sweet potato fries 21

Filet mignon roasted red pepper-gorgonzola sauce, mashed potatoes + sauteed spinach 44

brownie cheesecake 7

key lime  7

chocolate peanut butter mousse covered in chocolates ganache (gf) 10