Tuesday ~ Saturday

appetizers

french onion soup topped with gruyere cheese  7

hot spinach, artichoke & roasted tomato dip   9

chicken satay with spicy peanut dipping sauce  8

wasabi seared ahi tuna with seaweed salad & sweet soy  11

baked brie wrapped in puff pastry with apples, honey & toasted almonds  9

steamed littleneck clams with lemongrass broth  13  (add saffron linguine + 6)

parmesan dusted calamari with roasted garlic aioli  9

salads

traditional caesar with parmigiano reggiano  8

add blackened or grilled salmon 13

add chicken   4

add crabcake   8

spinach salad with chopped egg & bacon with hot apple cider vinaigrette  8

grilled shrimp & mango with black bean corn salsa  13

warm goat cheese, dried cranberries, candied pecans & apples  8

blackened chicken, avocado, bacon, cheddar cheese & black bean corn salsa with jalapeno ranch over romaine   14

stuffed avocado with jumbo lump crab salad  13

spinach salad with strawberries, toasted almonds & feta tossed in fig vinaigrette   9

sandwiches

served with fruit, coleslaw, salad or shoestring fries

frittata of the day

oven roasted turkey wrap with brie, fig spread, lettuce and tomatoes  8

avocado chevre, dried cranberries, walnuts, field greens & raspberry coulis wrap   8

smoked salmon quesadilla with capers, red onion & lemon chive cream cheese  10

grilled cheese with gruyere, chevre, roasted tomato & dijon  8                                        add applewood smoked bacon or avocado  3

angus beef burger with applewood smoked bacon & irish cheddar  9

chicken salad with tomato & field greens on a toasted croissant   9

crabcake on snowflake roll with champagne tarter  13

grilled pesto chicken with roasted red peppers & smoked mozzarella  9

hot roast beef with melted gruyere, crispy onions & garlic aioli on ciabiatta   10

crispy flounder with champagne tarter + malt vinegar on asiago ciabiatta 11

chipotle barbecue pork  8

vegan plantain burrito with avocado, brown rice, black bean corn salsa                             & tomatillo  sauce  8

entrees

8 oz center cut filet mignon   mp

cracked pepper linguine with shrimp, asparagus & mascarpone cream  14/20

potato crusted chilean sea bass with grape tomato beurre blanc  23

seared scallops with roasted tomato-sweet corn risotto, spinach + crispy garlic 25

blackened atlantic salmon with wild mushroom risotto  21

european breast of chicken with apple brandy butter 19

pasta gemelli with chicken, roasted pepper sauce & herb crumb crust   10/16

black + blue 14oz choice flat iron pork with horseradish cream 25