Tuesday ~ Saturday
appetizers
french onion soup topped with gruyere cheese 7
hot spinach, artichoke & roasted tomato dip 9
chicken satay with spicy peanut dipping sauce 8
wasabi seared ahi tuna with seaweed salad & sweet soy 11
baked brie wrapped in puff pastry with apples, honey & toasted almonds 9
steamed littleneck clams with lemongrass broth 13 (add saffron linguine + 6)
parmesan dusted calamari with roasted garlic aioli 9
salads
traditional caesar with parmigiano reggiano 8
add blackened or grilled salmon 13
add chicken 4
add crabcake 8
spinach salad with chopped egg & bacon with hot apple cider vinaigrette 8
grilled shrimp & mango with black bean corn salsa 13
warm goat cheese, dried cranberries, candied pecans & apples 8
blackened chicken, avocado, bacon, cheddar cheese & black bean corn salsa with jalapeno ranch over romaine 14
stuffed avocado with jumbo lump crab salad 13
spinach salad with strawberries, toasted almonds & feta tossed in fig vinaigrette 9
sandwiches
served with fruit, coleslaw, salad or shoestring fries
frittata of the day
oven roasted turkey wrap with brie, fig spread, lettuce and tomatoes 8
avocado chevre, dried cranberries, walnuts, field greens & raspberry coulis wrap 8
smoked salmon quesadilla with capers, red onion & lemon chive cream cheese 8
grilled cheese with gruyere, chevre, roasted tomato & dijon 8 add applewood smoked bacon or avocado 3
angus beef burger with applewood smoked bacon & irish cheddar 9
chicken salad with tomato & field greens on a toasted croissant 9
crabcake on snowflake roll with champagne tarter 13
grilled pesto chicken with roasted red peppers & smoked mozzarella 9
hot roast beef with melted gruyere, crispy onions & garlic aioli on ciabiatta 10
crispy flounder with champagne tarter + malt vinegar on asiago ciabiatta 11
chipotle barbecue pork 8
vegan plantain burrito with avocado, brown rice, black bean corn salsa + tomatillo sauce 8
entrees
8 oz center cut filet mignon mp
cracked pepper linguine with shrimp, asparagus & mascarpone cream 14/20
potato crusted Halibut with grape tomato beurre blanc 26
seared scallops with roasted tomato-sweet corn risotto, spinach + crispy garlic 25
blackened atlantic salmon with wild mushroom risotto 21
european breast of chicken with apple brandy butter 19
pasta gemelli with chicken, roasted pepper sauce & herb crumb crust 10/16
black + blue 14oz choice flat iron pork with horseradish cream 25