tuesday-saturday 11:30 ~ 7:45

Tuesday ~ Saturday

appetizers

french onion soup topped with gruyere cheese  7

hot spinach, artichoke & roasted tomato dip 12

chicken satay with spicy peanut dipping sauce  9

wasabi seared ahi tuna with seaweed salad & sweet soy  11

baked brie wrapped in puff pastry with apples, honey & toasted almonds  10

steamed littleneck clams with lemongrass broth  16

parmesan dusted calamari with roasted garlic aioli  9

salads

traditional caesar with parmigiano reggiano  8

add blackened or grilled salmon 13

add chicken   4

spinach salad with chopped egg & bacon with hot apple cider vinaigrette  9

grilled shrimp & mango with black bean corn salsa 16

warm goat cheese, dried cranberries, candied pecans & apples  9

blackened chicken, avocado, bacon, cheddar cheese & black bean corn salsa with jalapeno ranch over romaine   14

stuffed avocado with jumbo lump crab salad 16

spinach salad with strawberries, toasted almonds & feta tossed in fig vinaigrette   9

sandwiches

served with fruit, coleslaw, salad or shoestring fries

frittata of the day

oven roasted turkey wrap with brie, fig spread, lettuce and tomatoes  9

avocado chevre, dried cranberries, walnuts, field greens & raspberry coulis wrap   8

smoked salmon quesadilla with capers, red onion & lemon chive cream cheese  9

grilled cheese with gruyere, chevre, roasted tomato & dijon  8

add applewood smoked bacon or avocado  3

angus beef burger with applewood smoked bacon & irish cheddar, L/T/O 12

chicken salad with tomato & field greens on a toasted croissant   9

crabcake on snowflake roll with champagne tarter 20

grilled pesto chicken with roasted red peppers & smoked mozzarella  9

hot roast beef with melted gruyere, crispy onions & garlic aioli on ciabiatta   10

crispy flounder with champagne tarter + malt vinegar on asiago ciabiatta 11

chipotle barbecue pork  8

vegan plantain burrito with avocado, brown rice, black bean corn salsa + tomatillo  sauce  9

entrees

8 oz center cut filet mignon   mp

cracked pepper linguine with shrimp, asparagus & mascarpone cream  24

potato crusted Halibut with grape tomato beurre blanc  26

blackened atlantic salmon with wild mushroom risotto  21

european breast of chicken with apple brandy butter 19

pasta gemelli with chicken, roasted pepper sauce & herb crumb crust   16

black + blue 14oz choice flat iron pork with horseradish cream 25