Tuesday April 16th additions to the lunch menu

Wild mushroom bisque 9

Cheesesteak egg rolls, chipotle potato salad 16

asparagus, peppers, onions, Irish cheddar frittata 12

scrapple, american cheese, scrambled eggs, chipotle ketchup on brioche 10

spinach, feta, tomato omelette choice of side 12

chocolate toffee mousse cake 11

key lime pie 7