Additions to the menu Tuesday to Thursday February 17th to 19th

tomato basil bisque

frittata: spinach, mushrooms, smoked cheddar

crispy brussel sprouts, crumbled goat cheese, applewood smoked, aged balsamic drizzle

NY strip steak salad, romaine, white balsamic vinaigrette, roasted golden beets, gorgonzola, prosciutto, roasted tomatos, crispy onions

chocolate toffee mouse cake

lemon berry mascarpone cake

warm apple pie, salted caramel drizzle

sampler: opera cake, lemon blueberry cheesecake, 2 pieces carrot cake

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