Saturday November 26th additions to the lunch menu 

Asparagus, white cheddar bisque 9

Carne asada tacos, sals rioja, mexican rice, smoked mozzarella, shredded lettuce 16

Spinach, mushroom, cheddar frittata 12

Carrot cake 8

Chocolate chip cake filled with pumpkin mousse, topped with chocolate ganache 11

Individual apple streusel cheesecake 11

Open Friday 11:00

Open Saturday 11:30-7:45

Open Sunday brunch 8-1:45