additions to the lunch menu wednesday july 9th

mushroom bisque 10

frittata of the day: spinach, tomato, feta 14

special sides: chipotle potato salad or sweet potato tater tots 5

fried battered grouper on brioche, lettuce, tomato, sweet thai chili mayo with choice of side 19

burrata, fried tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle 23

mississippi mud pie 10

lemon-berry mascarpone cream cake 12

warm apple blossom with coffee chocolate chip gelato 11

dessert sampler: mini canolli, opera cake, german chocolate cake, blueberry cheesecake 16

caramelized banana and chocolate chip bread pudding, vanilla bean creme anglaise 12

key lime pie 7