Additions to the lunch menu thursday october10th

Roasted pepper bisque 9

tuna salad wrap, walnuts, dried cranberries, avocado 14

tomato, feta, spinach omelette, choice of side 14

scrapple, american cheese, fried egg on brioche, chipotle ketchup. choice of side 10

Key lime pie 7

chocolate peanut butter pie 10