Saturday January 22nd additions to the lunch menu

New England clam chowder 8

Cheesesteak eggrolls, side salad-queso fresco +jalapeño ranch 16

Fried shrimp burrito, rice, cheddar, lettuce, red onion, salsa rioja, avocado + choice of side 18

Chocolate mousse over a cookie crust topped with chocolate ganache, peanut butter drizzle+chopped peanuts (gf) 10

Key lime pie 7

Carrot cake, cream cheese icing 8

Sunday brunch open 8-1:45