Additions to the lunch menu saturday october19th

potato leek soup 10

cheesesteak egg rolls, choice of side 16

liverwurst, L/T/O, gruyere, dijon on seeded rye 14

tomato, feta, spinach omelette, choice of side 14

scrapple, american cheese, fried egg on brioche, chipotle ketchup. choice of side 10

Misdissippi mud pie 10

chocolate peanut butter pie 10