lunch

 

Thursday December 3rd additions to the lunch menu

Turkey pot pie soup 6

crispy flounder on ciabatta, champagne tarter 11

ham melt on sourdough, brie, crispy onions, orange horseradish sauce 14

hummus, feta, pesto, kalamata olives, roasted tomato, grilled pita 12

sausage, cheddar frittata 10