Thursday  April 2nd additions to the lunch menu

Sausage + potato soup 6

french onion with gruyere 7

spinach, feta + tomato frittata 8

blackened seabass sliders, chipotle aioli + pineapple salsa on bioche 21

carne asada tacos, spanish rice, queso fresco + salsa rioja 14

key lime pie 7

chocolate peanut butter mousse cover in chocolate ganache 10