Wednesday  august 10th additions to the lunch menu 
Tomato basil bisque 8

chipotle potato salad 5

crab stuffed shrimp, chipotle potato salad 18

fried jersey tomatoes, smoked mozzarella, balsamic drizzle 16

crispy flounder, lettuce, tomato, champagne tarter on ciabatta 11

Carrot cake, cream cheese icing 8