lunch

Wednesday July first additions to regular menu 

New England clam chowder 7

Filet on brioche with Irish cheddar, roasted tomato, spinach + fried egg 18

Liverwurst, onions, lettuce + mustard on rye with potato salad 8

blta wrap with crispy onions + garlic aioli 11

velvet cheesecake, chocolate ganache 10

key lime pie 7

carrot cake, cream cheese icing 7