Additions to the lunch menu tuesday july 23rd

new england clam chowder 10

blackened grouper, L/T/O, herb-dill aioli on brioche, choice of side 23

scrapple, american cheese, scrambled eggs on brioche 10

spinach, jersey tomato, mozzarella frittata 12

lemoncello mascarpone cake 8

chocolate toffee mousse cake 11