Additions to the menu Friday march 6th

•We have vegan herb potato salad as a side*

Wild mushroom bisque

Frittata: spinach, mushrooms, cooper sharp

fish and chips

blacken grouper tacos, cabbage, pico de gallo, mild cheddar, jalapeno ranch

red velvet cake, cream cheese icing

Chocolate brownie fudge cake

sampler: tiramisu, limoncello, chocolate entrament, blueberry cheesecake

warm apple pie, salted Carmel gelato