Friday February 28th  additions to the lunch menu

hummus appetizer, feta, roasted tomato, pesto, kalamata okives + warm pita 12

fish + chips with malt vinegar + champagne tarter 14

Chocolate mousse covered with peanut butter + chocolate ganache 10 (gf)

Chocolate cake, toasted coconut mousse, caramel + chocolate pastry cream 10

Key lime pie 7