additions to the lunch menu wednesday july 9th
mushroom bisque 10
frittata of the day: spinach, tomato, feta 14
special sides: chipotle potato salad or sweet potato tater tots 5
fried battered grouper on brioche, lettuce, tomato, sweet thai chili mayo with choice of side 19
burrata, fried tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle 23
mississippi mud pie 10
lemon-berry mascarpone cream cake 12
warm apple blossom with coffee chocolate chip gelato 11
dessert sampler: mini canolli, opera cake, german chocolate cake, blueberry cheesecake 16
caramelized banana and chocolate chip bread pudding, vanilla bean creme anglaise 12
key lime pie 7