Wednesday august 10th additions to the dinner menu

Tomato basil bisque 8

Crab stuffed shrimp, chipotle potato salad 18

Fried jersey tomatoes, smoked mozzarella, balsamic c drizzle 16

8oz top sirloin, roasted tomato demi glace, spinach+ mashed potatoes 34

carrot cake, cream cheese icing 8

Key lime pie 7