Saturday  January 23rd additions the regular menu

Sausage + chicken jambalaya 7

pei mussels, dill saffron cream, grilled ciabatta 16

 Vegan bowl, beets, sweet potatoes, avocado, quinoa, walnuts, dried cranberries, romaine 14

filet mignon, fig demi glacé, spinach, mashed potatoes 44

key lime pie 7

pumpkin pie 5

chocolate caramel mousse cake with peanuts 7