additions to the dinner menu wednesday july 9th

mushroom bisque 10

special sides: chipotle potato salad or sweet potato tater tots 5

buratta, fried tomatoes, crispy prosciutto, toasted pistachios, arugula, balsamic drizzle 23

6 oz filet mignon, jalapeno fig demi glace, roasted garlic mashed potatoes and sautéed spinach 44

pan seared halibut, local blueberry compote, roasted fingerling potatoes, vegetables 36

homemade meatloaf, jalapeno fig demi glace, crispy onions, roasted garlic mashed potatoes, vegetables 24

mississippi mud pie 10

dessert sampler: mini cannoli, opera cake, german chocolate cake, blueberry cheesecake 16

lemon-berry mascarpone cream cake 12

warm apple blossom with coffee chocolate chip gelato 11

caramelized banana and chocolate chip bread pudding, vanilla bean creme anglaise 12

key lime pie 7