friday september 29th additions to the dinner menu

rhode island red chowder 10

Buffalo chicken egg rolls, choice of side 16

grilled swordfish, roasted tomato-lemon cream, mashed potatoes + vegetables 28

6oz filet mignon-blue cheese-bacon Demi glacé, mashed potatoes, sautéed spinach 44

Limoncello mascarpone cake 8

Chocolate toffee mousse cake 11o