thursday february 22nd additions to the dinner menu

Tomato cheddar bisque 8

Meatloaf, mashed potatoes, vegetables, crispy onions 21

6 oz filet mignon, fig-jalepeno demi glace, sauteed spinach, mashed potatoes 44

warm pastachio. Bread pudding – butter rum sauce 10

Chocolate toffee mousse cake 11

Mini sampler: black forrest cheesecake, plain cheesecake, limoncello, white chocolate raspberry mousse 15