dinner

Saturday  November 26th additions to the dinner menu

White cheddar-asparagus bisque 9

Cabernet-balsamic braised short ribs, smoked cheddar-scallion mashed potatoes 28

Pan seared scallops-roasted tomato sauce, crispy prosciutto gorgonzola risotto, julienned vegetables

8oz top sirloin, rosemary-thyme demi glace, sautéed spinach, mashed potatoes 34

apple streusel cheesecake 11

Carrot cake 8

(gf) cookie crust topped with chocolate ganache, peanutbutter drizzle 10

vanilla chocolate chip cake filled with pumpkin cheesecake, topped with chocolate ganache 11