Wednesday  may 18th additions to the dinner 

split pea soup with ham 9

steamed littleneck clams-lemongrass broth, grilled ciabatta 16

8oz top sirloin, bleu cheese-mushroom demi glacé, sautéed spinach, mashed potatoes 34

Peanut butter cheesecake on a nutter butter crust 8

warm raspberry-almond bread pudding 10

Fudge cake topped with cherry cheesecake + chocolate ganache 10

carrot cake-cream cheese icing 8

sunday brunch open from 8-1:45