additions to the dinner menu wednesday july 9th
mushroom bisque 10
special sides: chipotle potato salad or sweet potato tater tots 5
buratta, fried tomatoes, crispy prosciutto, toasted pistachios, arugula, balsamic drizzle 23
6 oz filet mignon, jalapeno fig demi glace, roasted garlic mashed potatoes and sautéed spinach 44
pan seared halibut, local blueberry compote, roasted fingerling potatoes, vegetables 36
homemade meatloaf, jalapeno fig demi glace, crispy onions, roasted garlic mashed potatoes, vegetables 24
mississippi mud pie 10
dessert sampler: mini cannoli, opera cake, german chocolate cake, blueberry cheesecake 16
lemon-berry mascarpone cream cake 12
warm apple blossom with coffee chocolate chip gelato 11
caramelized banana and chocolate chip bread pudding, vanilla bean creme anglaise 12
key lime pie 7