Saturday November 4th additions to the dinner menu

French onion-gruyere 7

Steamed littleneck clams in lemongrass broth, grilled ciabiatta 16

Peppercorn seared filet, bacon, blue cheese, tomatoes, crispy onions over romaine tossed in white balsamic vinaigrette 24

pan roasted duck breast- cranberry jus, crispy prosciutto brussel sprouts, mashed potatoes 34

8oz choice top sirloin, roasted tomato-Gorgonzola Demi glacé, spinach,mashed potatoes 32

pumpkin pie 5

Key lime pie 7

Pumpkin cheesecake 11

Butterscotch krimpet cake 8

Pineapple upside down cake 10