additions to dinner menu thursday october10th

Southwest corn chowder 10

12 oz boneless ribeye -grain-thyme cream sauce, vegetables, mashed potatoes with irish cheddar 44

6 oz filet, roasted tomato demi glacé, mashed potatoes, vegetables 44

crispy flounder, champagne tarter, mashed potatoes, vegetables 19

chocolate peanut butter pie 10

key lime pie 7

individual pumpkin cheesecake 11

*sunday brunch open at 8 am*