additions to dinner menu friday october 18th

*we have potato salad as a side*

potato leek soup 10

PEI mussels, tomato saffron broth, grilled ciabatta 21

pan seared scallops-bacon-fig sauce, vegetables, smoked cheddar mashed potatoes 32

6 oz filet, rosemary demi glacé, mashed potatoes, vegetables 44

crispy flounder, champagne tarter, mashed potatoes, vegetables 19

chocolate peanut butter pie 10

Mississippi mud pie 10

*sunday brunch open at 8 am*