Tuesday april 21st

Rhode Island Red clam chowder

burrata, arugula, fried tomatoes, crispy prosciutto, toasted pistachios, balsamic drizzle

pan seared Chilean seabass, grain mustard chive sauce, julienned vegetables, smoked cheddar mashed potatoes

6 oz filet roasted tomato demi glacé , crispy onions, mashed potatoes, sautéed spinach

chocolate toffee mousse cake

Chocolate peanut butter bomb (gf)

lemonberry mascarpone cake

Sampler: blueberry cheesecake, carrot cake, tiramisu, white chocolate raspberry mousse