additions to the dinner menu thursday july 10th
wild mushroom bisque 10
special sides: chipotle potato salad 5
6 oz filet mignon, jalapeno fig demi glace, roasted garlic mashed potatoes and sautéed spinach 44
homemade meatloaf, jalapeno fig demi glace, crispy onions, roasted garlic mashed potatoes, vegetables 24
pan seared mahi-mahi, local blueberry compote, smoked cheddar mashed potatoes, vegetables 36
mississippi mud pie 10
dessert sampler: mini cannoli, opera cake, german chocolate cake, blueberry cheesecake 16
lemon-berry mascarpone cream cake 12
key lime pie 7