Saturday March 25th additions to the dinner menu
Loaded baked potato bisque 9
6 oz filet mignon, thyme demi glacé, spinach + mashed potatoes 44
Chocolate toffee mousse cake 11
Key lime pie 7
Sunday brunch open at 8:00
Saturday March 25th additions to the dinner menu
Loaded baked potato bisque 9
6 oz filet mignon, thyme demi glacé, spinach + mashed potatoes 44
Chocolate toffee mousse cake 11
Key lime pie 7
Sunday brunch open at 8:00