ffriday december 4th additions the regular menu

turkey pot pie soup 6

humus appetizer, warm pita 12

local pan seared sea bass, wild mushroom ragu, julienned vegetables, mashed potatoes 27 (skin on)

filet, bacon-bleu cheese demi glacé, spinach, mashed potatoes 44

crispy flounder, champagne tarter, on ciabatta 11

key lime pie 7

red velvet cake, cream cheese icing 10