additions to dinner friday february 7th
wild mushroom bisque 10
burrata, fried green tomatoes, toasted pistachios, crispy prosciutto, balsamic drizzle over arugula 21
6 oz filet mignon fig demi glace, mashed potatoes, sautéed spinach 44
chocolate toffee mousse cake 11
lemon-berry mascarpone cake 10
chocolate chip-peanut butter pie 8
*sunday brunch open 8 am* sausage gravy + biscuits, fried egg + potatoes