additions to the dinner menu thursday july 10th

wild mushroom bisque 10

special sides: chipotle potato salad 5

6 oz filet mignon, jalapeno fig demi glace, roasted garlic mashed potatoes and sautéed spinach 44

homemade meatloaf, jalapeno fig demi glace, crispy onions, roasted garlic mashed potatoes, vegetables 24

pan seared mahi-mahi, local blueberry compote, smoked cheddar mashed potatoes, vegetables 36

mississippi mud pie 10

dessert sampler: mini cannoli, opera cake, german chocolate cake, blueberry cheesecake 16

lemon-berry mascarpone cream cake 12

key lime pie 7