Saturday January 23rd additions the regular menu
Sausage + chicken jambalaya 7
pei mussels, dill saffron cream, grilled ciabatta 16
Vegan bowl, beets, sweet potatoes, avocado, quinoa, walnuts, dried cranberries, romaine 14
filet mignon, fig demi glacé, spinach, mashed potatoes 44
key lime pie 7
pumpkin pie 5
chocolate caramel mousse cake with peanuts 7