dinner

additions to dinner friday february 7th

wild mushroom bisque 10

burrata, fried green tomatoes, toasted pistachios, crispy prosciutto, balsamic drizzle over arugula 21

6 oz filet mignon fig demi glace, mashed potatoes, sautéed spinach 44

chocolate toffee mousse cake 11

lemon-berry mascarpone cake 10

chocolate chip-peanut butter pie 8

*sunday brunch open 8 am* sausage gravy + biscuits, fried egg + potatoes