weekday additions: tuesday to thursday nov 11th to 13th

soup of the day: split pea with smoked ham

burrata, fried jersey tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

6 oz filet rosemary and mushroom demi glace, crispy onions, mashed potatoes and sautéed spinach

pan seared halibut, mango jalapeno salsa, and sweet soy drizzle served with smoked cheddar mashed potatoes and vegetables