additions to dinner thursday january 23rd

broccoli, cheddar bisque 10

grilled salmon, citrus-tarragon cream, mango risotto, vegetables 32

carnitas tacos, pico de gallo, queso fresco, salsa rioja, side of spanish rice 18

blackened mahi tacos, choice of side 18

6 oz filet mignon jalapeño-fig demi glace, mashed potatoes, sautéed spinach 44

warm apple blossom, vanilla gelato 11

chocolate toffee mousse cake 11

mississippi mud pie 8

key lime pie 8

*sunday brunch open 8 am* sausage gravy + biscuits, fried egg + potatoes