friday september 29th additions to the dinner menu
rhode island red chowder 10
Buffalo chicken egg rolls, choice of side 16
grilled swordfish, roasted tomato-lemon cream, mashed potatoes + vegetables 28
6oz filet mignon-blue cheese-bacon Demi glacé, mashed potatoes, sautéed spinach 44
Limoncello mascarpone cake 8
Chocolate toffee mousse cake 11o