Saturday January 22nd additions to the dinner 

New England clam chowder 8

Pei mussels-tomato saffron broth, grilled ciabatta 18

14oz rack of lamb,  grain mustard, mashed potatoes, vegetables 48

Oven roasted duck breast-hoisin-ginger glaze, mashed potatoes, julienned vegetables 34

8 oz choice top sirloin, thyme demi  glacé, sautéed spinach, mashed potatoes 32

key lime pie 7

Vanilla cake + chocolate fudge cake layered with butterscotch mousse and chocolate ganache 8

chocolate mousse, chocolate ganache, peanut butter drizzle over a cookie crust (gf) 10

carrot cake, cream cheese icing 8

sunday brunch open from 8-1:45