Tuesday ~ Saturday
appetizers
french onion soup topped with gruyere cheese 9
hot spinach, artichoke & roasted tomato dip 14
chicken satay with spicy peanut dipping sauce 9
wasabi seared ahi tuna with seaweed salad & sweet soy 11
baked brie wrapped in puff pastry with apples, honey & toasted almonds 10
steamed littleneck clams with lemongrass broth 16
parmesan dusted calamari with roasted garlic aioli 9
salads
traditional caesar with parmigiano reggiano 10
add blackened or grilled salmon 13
add chicken 4
spinach salad with chopped egg & bacon with hot apple cider vinaigrette 9
grilled shrimp & mango with black bean corn salsa 16
warm goat cheese, dried cranberries, candied pecans & apples 9
blackened chicken, avocado, bacon, cheddar cheese & black bean corn salsa with jalapeno ranch over romaine 16
stuffed avocado with jumbo lump crab salad 16
spinach salad with strawberries, toasted almonds & feta tossed in fig vinaigrette 9
sandwiches
served with fruit, coleslaw, salad or shoestring fries
frittata of the day
oven roasted turkey wrap with brie, fig spread, lettuce and tomatoes 9
avocado chevre, dried cranberries, walnuts, field greens & raspberry coulis wrap 8
smoked salmon quesadilla with capers, red onion & lemon chive cream cheese 9
grilled cheese with gruyere, chevre, roasted tomato & dijon 9
add applewood smoked bacon or avocado 3
angus beef burger with applewood smoked bacon & irish cheddar, L/T/O 12
chicken salad with tomato & field greens on a toasted croissant 9
crabcake on snowflake roll with champagne tarter 19
grilled pesto chicken with roasted red peppers & smoked mozzarella 10
hot roast beef with melted gruyere, crispy onions & garlic aioli on ciabiatta 10
crispy flounder, lettuce, tomato, champagne tarter on ciabiatta 11
chipotle barbecue pork 8
vegan plantain burrito with avocado, brown rice, black bean corn salsa + tomatillo sauce 9
entrees
cracked pepper linguine with shrimp, asparagus & mascarpone cream 24
blackened atlantic salmon with wild mushroom risotto 21
european breast of chicken with apple brandy butter 24
pasta gemelli with chicken, roasted pepper sauce & herb crumb crust 16
black + blue 14oz choice flat iron pork with horseradish cream 26