Tuesday ~ Saturday
appetizers
french onion soup topped with gruyere cheese 9
hot spinach, artichoke & roasted tomato dip 12
chicken satay with spicy peanut dipping sauce 9
wasabi seared ahi tuna with seaweed salad & sweet soy 11
baked brie wrapped in puff pastry with apples, honey & toasted almonds 10
steamed littleneck clams with lemongrass broth 16
parmesan dusted calamari with roasted garlic aioli 9
salads
traditional caesar with parmigiano reggiano 10
add blackened or grilled salmon 13
add chicken 4
spinach salad with chopped egg & bacon with hot apple cider vinaigrette 9
grilled shrimp & mango with black bean corn salsa 16
warm goat cheese, dried cranberries, candied pecans & apples 9
blackened chicken, avocado, bacon, cheddar cheese & black bean corn salsa with jalapeno ranch over romaine 16
stuffed avocado with jumbo lump crab salad 16
spinach salad with strawberries, toasted almonds & feta tossed in fig vinaigrette 9
sandwiches
served with fruit, coleslaw, salad or shoestring fries
frittata of the day
oven roasted turkey wrap with brie, fig spread, lettuce and tomatoes 9
avocado chevre, dried cranberries, walnuts, field greens & raspberry coulis wrap 8
smoked salmon quesadilla with capers, red onion & lemon chive cream cheese 9
grilled cheese with gruyere, chevre, roasted tomato & dijon 9
add applewood smoked bacon or avocado 3
angus beef burger with applewood smoked bacon & irish cheddar, L/T/O 12
chicken salad with tomato & field greens on a toasted croissant 9
crabcake on snowflake roll with champagne tarter 19
grilled pesto chicken with roasted red peppers & smoked mozzarella 10
hot roast beef with melted gruyere, crispy onions & garlic aioli on ciabiatta 10
crispy flounder with champagne tarter + malt vinegar on ciabiatta 11
chipotle barbecue pork 8
vegan plantain burrito with avocado, brown rice, black bean corn salsa + tomatillo sauce 9
entrees
cracked pepper linguine with shrimp, asparagus & mascarpone cream 24
potato crusted Halibut with grape tomato beurre blanc 34
blackened atlantic salmon with wild mushroom risotto 21
european breast of chicken with apple brandy butter 24
pasta gemelli with chicken, roasted pepper sauce & herb crumb crust 16
black + blue 14oz choice flat iron pork with horseradish cream 26