Tuesday ~ Saturday

appetizers

french onion soup topped with gruyere cheese  9

hot spinach, artichoke & roasted tomato dip 14

chicken satay with spicy peanut dipping sauce  9

wasabi seared ahi tuna with seaweed salad & sweet soy  11

baked brie wrapped in puff pastry with apples, honey & toasted almonds  10

steamed littleneck clams with lemongrass broth  16

parmesan dusted calamari with roasted garlic aioli  9

salads

traditional caesar with parmigiano reggiano  10

add blackened or grilled salmon 13

add chicken   4

spinach salad with chopped egg & bacon with hot apple cider vinaigrette  9

grilled shrimp & mango with black bean corn salsa 16

warm goat cheese, dried cranberries, candied pecans & apples  9

blackened chicken, avocado, bacon, cheddar cheese & black bean corn salsa with jalapeno ranch over romaine   16

stuffed avocado with jumbo lump crab salad 16

spinach salad with strawberries, toasted almonds & feta tossed in fig vinaigrette   9

sandwiches

served with fruit, coleslaw, salad or shoestring fries

frittata of the day

oven roasted turkey wrap with brie, fig spread, lettuce and tomatoes  9

avocado chevre, dried cranberries, walnuts, field greens & raspberry coulis wrap   8

smoked salmon quesadilla with capers, red onion & lemon chive cream cheese  9

grilled cheese with gruyere, chevre, roasted tomato & dijon  9

add applewood smoked bacon or avocado  3

angus beef burger with applewood smoked bacon & irish cheddar, L/T/O 12

chicken salad with tomato & field greens on a toasted croissant   9

crabcake on snowflake roll with champagne tarter 19

grilled pesto chicken with roasted red peppers & smoked mozzarella  10

hot roast beef with melted gruyere, crispy onions & garlic aioli on ciabiatta   10

crispy flounder, lettuce, tomato, champagne tarter  on ciabiatta 11

chipotle barbecue pork  8

vegan plantain burrito with avocado, brown rice, black bean corn salsa + tomatillo  sauce  9

entrees

cracked pepper linguine with shrimp, asparagus & mascarpone cream  24

blackened atlantic salmon with wild mushroom risotto  21

european breast of chicken with apple brandy butter 24

pasta gemelli with chicken, roasted pepper sauce & herb crumb crust   16

black + blue 14oz choice flat iron pork with horseradish cream 26