March 8th open 8am

Sausage gravy + biscuits, two fried eggs, potatoes, peppers, onions

salmon croquettes, spinach , gruyere on english muffin, dill hollandaise, POB

Pork roll, cooper sharp, fried tomato, POB

skillet: chorizo, peppers, onions, tarter tots, smoked mozzarella, hollandaise