Sunday May 3rd

we open at 8 am

Roasted Red Pepper, Smoked Gouda Bisque

Juevos Rancheros, Crispy Blue Tortillas, Pinto Beans, Crumbled Chorizo, Fried Eggs, Avocado, Queso Fresco

Porkroll, Fried Tomato, Scrambled Eggs, Cooper Sharp Cheese, Brioche Bun

Sausage Gravy over Biscuits, Two Fried Eggs