Sunday October 4th we open at 8 am

new england clam chowder

skillet: spicy sausage, plantains, scrambled eggs, tater tots, sharp provolone, hollandaise

sausage gravy + biscuits, two fried eggs

porkroll, jersey fried tomato, scrambled eggs, cooper sharp cheese, brioche

cinnamon bread french toast, warm maple bacon syrup, cream cheese icing, crushed ginger snaps

avocado sourdough toast, roasted tomatoes, burrata, smoked salmon, balsamic drizzle, side of fruit