Sunday July 12th

we open at 8 am

skillet: chorizo, plantains, smoked cheddar, scrambled eggs, tater tots, hollandaise

sausage gravy over jalapeno cheddar corn bread, two fried eggs

porkroll, fried tomato, scrambled eggs, cooper sharp cheese, brioche

lobster mushroom benedict, gruyere, spinach, bacon, poached eggs, hollandaise

avocado burrata toast: sourdough toast, mashed avocado, burrata, roasted tomatoes, smoked salmon, balsamic drizzle, side of fruit