Sunday April 12th

we open at 8 am

southwest corn chowder

skillet: smoked ham, asparagus, scrambled eggs, smoked cheddar, tater tots, hollandaise

sausage gravy + buttermilk biscuits, two fried eggs, potatoes o’brien

porkroll, fried tomato, scrambled eggs, cooper sharp, brioche bun

avocado burrata toast: sourdough toast, mashed avocado, burrata, roasted tomatoes, smoked salmon, balsamic drizzle, with a side of fruit