Saturday October 21st additions to the lunch menu

Chicken pastina soup 6

fish and chips with malt vinegar 14

Organic traditional hummus with roasted tomato, feta, kalamata olives + basil pesto served with warm pita 11

vegan bowl with roasted beets, sweet potatoes, pomegranate-fennel quinoa + avocado over romaine tossed in cilantro vinaigrette 11

Flourless chocolate torte with espresso gelato