lunch

  Friday august 18th additions to lumch menu

wild mushroom bisque 6

french onion with gruyere 7

fried jersey tomatoes with smoked mozzarella + balsamic drizzle 10

shortrib on brioche with Irish cheddar + crispy onions 15

roasted beers, bleu cheese, fresh fruit + walnuts over mixed greens tossed in white balsamic vinaigrette 12

warm white chocolate-Irish cheddar bread pudding with fresh raspberries + cream anglaise 10

Kahlua toffee chocolate mousse cake 10