additions to the lunch menu saturday july 12th

mushroom bisque 10

frittata of the day: chorizo, peppers, onions, mushrooms, cooper sharp cheese 14

fried battered grouper on brioche, lettuce, tomato, sweet thai chili mayo with choice of side 19

burrata, fried tomatoes, crispy bacon, toasted pistachios, over arugula with balsamic drizzle 23

mississippi mud pie 10

dessert sampler: mini canolli, opera cake, german chocolate cake, blueberry cheesecake 16

key lime pie 7

individual red velvet cakes with cream cheese icing 12

warm apple blossom with coffee chocolate chip gelato 11