Saturday may 18th additions the lunch menu

Corn chowder 6

buffalo chicken chimichanga 11

fried shrimp, chipotle bbq sauce + french fries 14

turkey scrapple, american cheese, fried egg + chipotle aioli 10

individual strawberry shortcake-vanilla cake layered with strawberry mousse 10

Brandy soaked fudge cake layered with caramel + snicker bar mousse 8