Tuesday ~ Saturday

appetizers

french onion soup topped with gruyere cheese  10

hot spinach, artichoke & roasted tomato dip 16

chicken satay with spicy peanut dipping sauce  12

wasabi seared ahi tuna with seaweed salad & sweet soy  14

baked brie wrapped in puff pastry with apples, honey & toasted almonds  14

steamed littleneck clams with lemongrass broth, grilled ciabatta  18

parmesan dusted calamari with roasted garlic aioli  12

salads

traditional caesar with parmigiano reggiano  12

add blackened or grilled salmon 16

add chicken   6

spinach salad with chopped egg & bacon with hot apple cider vinaigrette  12

grilled shrimp & mango with black bean corn salsa 18

warm goat cheese, dried cranberries, candied pecans & apples  12

southwest blackened chicken, avocado, tomatoes, bacon, cheddar cheese & black bean corn salsa with jalapeno ranch over romaine   16

stuffed avocado with jumbo lump crab salad 18

spinach salad with strawberries, toasted almonds & feta tossed in fig vinaigrette   12

sandwiches

served with fruit, coleslaw, salad or shoestring fries

frittata of the day

oven roasted turkey wrap with brie, fig spread, lettuce and tomatoes  12

avocado chevre, dried cranberries, walnuts, field greens & raspberry coulis wrap   11

smoked salmon quesadilla with capers, red onion & lemon chive cream cheese  12

grilled cheese with gruyere, chevre, roasted tomato & dijon  12

add applewood smoked bacon or avocado  4

angus beef burger with applewood smoked bacon & irish cheddar, L/T/O 16

chicken salad with tomato & field greens on a toasted croissant   12

crabcake on snowflake roll with champagne tarter or cocktail sauce 19

grilled pesto chicken with roasted red peppers & smoked mozzarella  12

hot roast beef with melted gruyere, crispy onions & garlic aioli on ciabatta   12

crispy flounder, lettuce, tomato, champagne tarter on ciabatta 14

chipotle barbecue pork, smoked cheddar, crispy onions 12

vegan plantain burrito with avocado, brown rice, black bean corn salsa + tomatillo  sauce  12

entrees

cracked pepper linguine with shrimp, asparagus & mascarpone cream  28

blackened atlantic salmon with wild mushroom risotto  24

european breast of chicken with apple brandy butter 26

pasta gemelli with chicken, roasted pepper sauce & herb crumb crust   21

black + blue 14oz choice flat iron pork with horseradish cream 28