weekend additions: friday to saturday october 10th to 11th

soup of the day: rhode island red clam chowder

buffalo chicken spring rolls with gorgonzola dipping sauce

burrata, fried jersey tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

grilled swordfish with roasted garlic saffron sauce, smoked cheddar mashed potatoes and vegetables

6 oz filet smoked bacon roasted tomato demi glace, mashed potatoes and sautéed spinach

mango key lime cheesecake

lemon berry mascarpone cake

mississippi mud pie

red velvet cake with cream cheese icing

sampler: mini cannoli, carrot cake, german chocolate cake, pumpkin cheesecake