weekend additions: friday and saturday jan 9th and 10th

roasted red pepper bisque, smoked cheddar, scallions

charcuterie: artisinal meats and cheeses, prosciutto, salami, gorgonzola, smoked cheddar, honey cashews, burrata, grapes, apples, fig spread, smoked mustard

burrata, crispy prosciutto, toasted pistachios, arugala, fried tomato, balsamic drizzle

pan seared chilean seabass, smoked mustard cream, pesto risotto, vegetables

grilled 14oz new york strip steak, tarragon gorgonzola cream, irish cheddar mashed potatoes, vegetables

sweet potato and applewood smoked bacon gnocchi macaroni and cheese, crispy onions

6 oz filet wild mushroom gorgonzola demi glace, crispy onions, mashed potatoes, sautéed spinach

lemon berry mascarpone cake

mississippi mud pie

raspberry creme brulee

salted caramel apple crunch cheesecake

sampler: carrot cake, opera cake, tiramisu, white chocolate raspberry mousse