Tuesday to Thursday June 2nd to 4th

tomato, bacon, cheddar bisque

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

blackened halibut, dill cream, aspargus, smoked cheddar risotto

6oz. filet mignon, fig demi-glace, crispy onions, roasted garlic mashed potatoes, spinach sauteed in garlic and oil

lemonberry mascarpone cake

Sampler: cheesecake, carrot cake, tiramisu, red velvet