☀️Friday September 4th☀️

wild mushroom bisque

PEI mussels, tomato saffron broth, grilled ciabatta

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugula , balsamic drizzle

blackened swordfish,lobster-mushroom cream, julienned vegetables,smoked cheddar mashed potatoes

6oz filet, bacon-Gorgonzola demi glacé, mashed potatoes, sauteed spinach

butterscotch krimpet cake…..someone tell harry😀

key lime pie

lemon berry mascarpone cake

chocolate toffee mousse cake