Additions to the lunch menu saturday june 7th

tomato-dill bisque topped with goat cheese 10

burrata, fried tomatoes, crispy prosciutto, toasted pistachios over arugula, balsamic drizzle 23

bacon, smoked cheddar, tomato omelette, choice of side 14

spinach, feta, tomato frittata, choice of side 14

scrapple, american cheese, fried tomato, scrambled eggs on brioche, choice of side 18

key lime pie 8

mississippi mud pie 10

sampler: mini cannoli, carrot cake, opera, raspberry cheesecake 16