Additions to the lunch menu tuesday April 22nd

southwest corn chowder 10

tuna salad, dried cranberrie, avocado over mixed greens tossed in white balsamic vinaigrette topped with chopped pecans 16

lemon dill salmon burger, spice remoulade, choice of side 21

Spinach, tomato, cooper sharp cheese frittata 14

Chocolate toffee mousse cake 11

lemon berry mascarpone cake 10