weekday additions: tueday to wednesday nov 25th and 26th

soup of the day: pumpkin bisque with crumbled goat cheese and toasted almonds

frittata of the day: peppers, onions, and mushrooms with cooper sharp cheese

burrata, fried tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

tuna salad wrap with dried cranberries, walnuts, avocado, tomato, and spring mix