Friday may 29th

Split pea soup with ham

blackened halibut, dill cream, julienned vegetables , pineapple- scallion risotto

Burrata, Fried Tomato, Crispy Prosciutto, Toasted Pistachios, Arugula, Balsamic Drizzle

pan seared duck breast l’orange, smoked cheddar mashed potatoes, julienned vegetables

6oz. Filet Mignon, gorgonzola-balsamic Demi-Glace, Crispy Onions, Roasted Garlic Mashed Potatoes, Spinach Sauteed in Garlic and Oil

lemonberry mascarpone cake

Sampler: cheesecake, carrot cake, tiramisu, red velvet