weekday additions: tuesday to thursday dec 16th to 18th

tomato and smoked cheddar bisque

burrata, fried jersey tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

6 oz filet wild mushroom and rosemary demi glace, crispy onions, mashed potatoes and sautéed spinach in garlic and oil

pan seared halibut with smoked grain mustard cream, irish cheddar mashed potatoes, and vegetables

lemon berry mascarpone cake

chocolate toffee mouse cake

key lime pie