dinner

weekend additions: friday and saturday jan 16th and 17th

black bean soup, crispy tortillas

hummus, pesto, roasted red peppers, feta, kalamata olives, grilled pita

prince edward island mussels, spicy pepper sauce, grilled ciabatta

burrata, crispy prosciutto, toasted pistachios, arugula, fried tomato, balsamic drizzle

pan seared chilean halibut, smoked mustard tarragon cream, roasted tomato risotto, vegetables

6 oz filet risemary demi glace, crispy onions, mashed potatoes, sautéed spinach

lemon berry mascarpone cake

mississippi mud pie

raspberry creme brulee

salted caramel apple crunch cheesecake

sampler: carrot cake, opera cake, tiramisu, white chocolate raspberry mousse