Tuesday August 4th

Split pea soup with ham

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugula , balsamic drizzle

Pan seared halibut, smoked mustard cream, julienned vegetables, roasted tomato risotto

6oz. filet mignon, fig-gorgonzola demi glacé, crispy onions, roasted garlic mashed potatoes, spinach sauteed in garlic and oil

lemon berry mascarpone cake

Mississippi mud pie

Key lime pie