Friday may 22nd

Soup of the Day: Turkey Pot Pie

Burrata, Fried Tomato, Crispy Prosciutto, Toasted Pistachios, Arugula, Balsamic Drizzle

pan seared duck breast, pomegranate reduction, toasted hazelnuts, julienned vegetables, roasted fingerling potatoes

Grilled 12oz. Pork Ribeye, Smoked Mustard Sauce, Crispy Onions, Irish Cheddar Mashed Potatoes, Vegetables

6oz. Filet Mignon, Roasted Tomato Demi-Glace, Crispy Onions, Roasted Garlic Mashed Potatoes, Spinach Sauteed in Garlic and Oil

chocolate toffee mousse cake

lemonberry mascarpone cake

key lime pie

Sampler: cheesecake, carrot cake, tiramisu, red velvet