dinner

Tuesday to Thursday May 12th to 14th

Roasted Tomato Parmesan Bisque

Applewood Smoked Bacon Wrapped Scallops, Fig Balsamic Sauce, Smoked Cheddar Mashed, Vegetables

6oz. Filet Mignon, Cremini Mushroom Demi-Glace, Crispy Onions, Roasted Garlic Mashed Potatoes, Spinach Sauteed in Garlic and Oil

chocolate toffee mousse cake

lemonberry mascarpone cake

Sampler: blueberry cheesecake, carrot cake, tiramisu, white chocolate raspberry mousse