Tuesday june 29th

Wild mushroom bisque

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

6oz. filet mignon, r bacon-bleu cheese demi glacé, crispy onions, roasted garlic mashed potatoes, spinach sauteed in garlic and oil

rum soaked vanilla cake, pineapple mousse, white chocolate ganache

lemonberry mascarpone cake