Friday June 12th

Rhode Island Red clam chowder

hummus appetizer, roasted peppers, pesto, feta, roasted tomato spread, warm pita

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

Blackened red snappper, dill-apple slaw, julienned vegetables, grain mustard cheddar mashed potatoes

6oz. filet mignon, wild mushroom – Cabernet Demi glacé, crispy onions, roasted garlic mashed potatoes, spinach sauteed in garlic and oil

lemonberry mascarpone cake

Sampler: opera, carrot cake, blueberry cheesecake, black forest

(dairy free) raspberry chocolate mousse cake