weekend additions: friday and saturday nov 7th to 8th

soup of the day: roasted red pepper bisque

burrata, fried jersey tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

6 oz filet with gorgonzola and smoked bacon demi glace, crispy onions, mashed potatoes and sautéed spinach

grilled bone-in pork ribeye chop with cranberry apple chutney, vanilla brown sugar cream, toasted cashews, irish cheddar mashed potatoes, and vegetables