Friday April 17 th

Asparagus smoked cheddar bisque

PEI mussels, tomato saffron broth, grilled ciabatta

burrata, arugula, roasted tomatoes, crispy prosciutto, toasted pistachios, balsamic drizzle

grilled swordfish, mango salsa, toasted cashews, julienned vegetables, mustard cheddar mashed potatoes

6 oz filet fig gorgonzola -rosemary demi glacé , crispy onions, mashed potatoes, sautéed spinach

chocolate toffee mousse cake

Chocolate peanut butter bomb (gf)

lemonberry mascarpone cake

Sampler: blueberry cheesecake, carrot cake, tiramisu, white chocolate raspberry mousse