Tuesday to Thursday February 17th – 19th

tomato basil bisque

crispy brussel sprouts, crumbled goat cheese, applewood smoked bacon, aged balsamic drizzle

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

pan seared halibut, citrus dill cream, julienned vegetables, spicy roasted golden beets

6 oz filet gorgonzola fig demi glace, crispy onions, mashed potatoes, sautéed spinach

lemon berry mascarpone cake

Mississippi mud pie

warm apple pie, salted caramel drizzle

sampler: opera cake, lemon blueberry cheesecake, 2 german chocolate, carrot cake