weekend additions: friday to saturday october 17th to 18th

soup of the day: pumpkin bisque with goat cheese crumbles, toasted almonds, and scallions

burrata, fried jersey tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

pecan crusted salmon, cranberry apple chutney, truffle cheddar mashed potatoes, and vegetables

6 oz filet with jalapeno fig, mashed potatoes and sautéed spinach

lemon berry mascarpone cake

mississippi mud pie

salted caramel apple crunch cheesecake

sampler: mini cannoli, carrot cake, german chocolate cake, pumpkin cheesecake