Tuesday to Thursday February 3rd to 5th

roasted red pepper and smoked gouda bisque

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

pan seared halibut, smoked mustard crawfish sauce, scallion mashed potatoes, vegetables

6 oz filet roasted tomato demi glace, crispy onions, mashed potatoes, sautéed spinach

lemon berry mascarpone cake

chocolate toffee mousse cake

warm apple pie, salted caramel drizzle

sampler: opera cake, lemon blueberry cheesecake, 2 pieces carrot cake