weekend additions: saturday nov 29th

soup of the day: pumpkin bisque with crumbled goat cheese and toasted almonds

frittata of the day: spinach and mushrooms with cooper sharp cheese

burrata, fried tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

tuna salad wrap with dried cranberries, walnuts, avocado, tomato, and spring mix