Additions to the menu Friday to Saturday February 20th to 21st

tomato basil bisque

frittata: spinach, tomato, feta

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

blackened grouper tacos, cabbage, pico de gallo, mild cheddar, jalapeno ranch, flour tortillas

fish and chips

chocolate toffee mouse cake

lemon berry mascarpone cake

warm apple pie, salted caramel drizzle

sampler: opera cake, lemon blueberry cheesecake, 2 pieces carrot cake