Additions to the menu Tuesday to Thursday Jan 13th to 15th

black bean soup with crispy tortillas

frittata: mushroom, asparagus, cooper sharp

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

italian chicken grinder: grilled chicken, prosciutto, salami, garlic spinach, sharp provolone, balsamic glaze

mississippi mud pie

lemon berry mascarpone cake

salted caramel apple crunch cheesecake

sampler: carrot cake, opera cake, german chocolate cake, white chocolate raspberry mouse

key lime pie