weekday additions to the lunch menu friday and saturday september 12th – 13th

soup of the day: roasted red pepper and smoked cheddar bisque

frittata of the day: onions, mushrooms, scrapple, and cooper sharp

burrata, fried tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

asian styled fried baby back ribs with choice of side

housemate lemon-dill salmon burger with lettuce, tomato, spicy remalade on brioche