weekend additions: friday and saturday oct 31st and november 1st

soup of the day: italian wedding

frittata of the day: spinach, tomato, and feta

burrata, fried tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

cuban roast pork, smoked ham, dijon, dill pickles, and gruyere on ciabatta