Tuesday to Thursday September 8th to 10th

pumpkin bisque, crumbled goat cheese, toasted almonds

frittata: asparagus, mushrooms, peppers, onions, smoked mozzarella

burrata, fried jersey tomato, toasted pistachios, crispy prosciutto, over arugula, balsamic drizzle

fish n chips, champagne tarter

pumpkin iced coffee

key lime pie

lemon berry mascarpone cake

Mississippi mud pie