Additions to the menu Tuesday to Thursday Jan 6th to 8th

shrimp and sweet corn chowder

frittata

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

battered grouper, thai chili mayo, lettuce, tomato, onion, brioche bun

mississippi mud pie

lemon berry mascarpone cake

salted caramel apple crunch cheesecake

sampler: carrot cake, opera cake, tiramisu, white chocolate raspberry mouse