Thursday August 6th

split pea with smoked ham

frittata: peppers, onion, pico de gallo, mozzarella

burrata, fried jersey tomato, toasted pistachios, prosciutto, over arugula, balsamic drizzle

applewood smoked ham, brie, apricot horseradish sauce, crispy onions, grilled sourdough

dill potato salad

lemon berry mascarpone cake

Mississippi mud pie

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