weekend additions: friday to saturday dec 5th to 6th

soup of the day: butternut squash bisque topped with toasted almonds, smoked cheddar cheese, and scallions

frittata of the day: asparagus, mushrooms, and gruyere cheese

burrata, fried tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

tuna salad wrap with dried cranberries, walnuts, avocado, tomato, and spring mix

chocolate toffee mousse cake

lemon berry mascarpone cake