weekend additions: friday to saturday nov 21st to 22nd

soup of the day: pumpkin bisque with crumbled goat cheese and toasted almonds

frittata of the day: canadian bacon, peppers, onions, and pineapple with smoked mozzarella

burrata, fried tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

battered grouper tacos with shredded cabbage, pico de gallo, jalapeno ranch, and mild cheddar cheese