lunch

Tuesday to Thursday June 2nd to 4th

tomato, bacon, cheddar bisque

frittata: pico de gallo, smokedcheddar, choice of side

burrata, fried tomato, toasted pistachios, prosciutto, over arugula, balsamic drizzle

grilled italian sausage, peppers, onions, sharp provolone, pesto, balsamic drizzle, ciabatta, parmesan tater tots