weekday additions: tuesday to thursday nov 4th to 6th

soup of the day: roasted red pepper and smoked cheddar bisque

frittata of the day: scrapple, pico de gallo, and smoked cheddar

burrata, fried tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

battered grouper sandwich with sweet thai chile mayo on brioche bun