Thursday July 23rd

white cheddar broccoli bisque

frittata: peppers, onions, mushrooms, smoked mozz

burrata, fried tomato, toasted pistachios, prosciutto, over arugula, balsamic drizzle

grilled flank steak, watermelon, feta, shaved red onion, arugula, white balsamic vinaigrette, croutons, balsamic drizzle

battered grouper, sweet chili slaw, lettuce, tomato, onion, brioche, with oldbay tater tots

lemon cello mascarpone cake

Chocolate toffee mousse cake