Tuesday to Thursday

March 31st to April 2nd

cheddar jack tomato bisque

frittata: asparagus, tomato, feta, choice of side

open faced turkey reuben, cole slaw, 1000 island dressing, gruyere on seeded rye

burrata, arugula, fried tomato, crispy prosciutto, toasted pistachios, balsamic drizzle

Chocolate toffee mousse cake

lemonberry mascarpone cake