weekday additions to the lunch menu tuesday to thursday july 29-31st

soup of the day: broccoli white cheddar bisque 10

frittata: peppers, onions, mushrooms, scrapple with cooper sharp cheese 14

special side: sweet potato tater tots 5

burrata, fried tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle 23

battered grouper, thai chili mayo with lettuce, tomato, onion on a brioche bun with choice of side 19

lemon berry mascarpone cake 12

dessert sampler: mini cannoli, german chocolate cake, carrot cake, blueberry cheesecake 16

individual red velvet cakes with cream cheese icing 12

warm apple blossom with salted caramel gelato 11

chocolate toffee mouse cake 11

hot and honey peach cheesecake 12