weekday additions to the dinner menu for tuesday thru thursdayday july 29-31st

6 oz filet jalapeno fig demi glace, roasted garlic mashed potatoes and sautéed spinach 44

cabernet and balsamic braised short ribs with crispy onions, smoked cheddar mashed potatoes, and vegetables 39

roasted vegetable ravioli in a pesto cream sauce with grilled shrimp, arugula, and roasted red peppers 29

lemon berry mascarpone cake 12

individual red velvet cake with cream cheese icing 12

warm apple blossom with salted caramel gelato 11

dessert sampler: mini cannoli, german chocolate cake, carrot cake, blueberry cheesecake 16

chocolate toffee mouse cake 11

hot and honey peach cheesecake 11