weekday additions: tuesday to wednesday nov 25th to 26th

soup of the day: pumpkin bisque with goat cheese crumbles and toasted almonds

burrata, fried jersey tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

crab stuffed shrimp with a side of potato salad

6 oz filet rosemary demi glace, crispy onions, mashed potatoes and sautéed spinach in garlic and oil

pan seared halibut, grain mustard tarragon cream, with smoked cheddar mashed potatoes and julienned zucchini, squash, and carrots