dinner

🌼Tuesday August 25th🌼

Split pea soup

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugula , balsamic drizzle

pan seared halibut, citrus dill cream, julienned vegetables, smoked cheddar mashed potatoes

6oz filet, wild mushroom-thyme Demi glacé, mashed potatoes, sauteed spinach

key lime pie

lemon berry mascarpone cake

chocolate toffee mousse cake