Tuesday to Thursday March 10th to 12th

roasted red pepper, smoked cheddar bisque

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugula, balsamic drizzle

cioppino: steamed clams, halibut, shrimp, saffron tomato broth, black pepper linguine, grilled ciabatta

6 oz filet rosemary gorgonzola demi glace, crispy onions, mashed potatoes, sautéed spinach

chocolate fudge brownie cake

individual red velvet cake with cream cheese icing

sampler: tiramisu, limoncello, , chocolate entrament,