dinner

Friday to Saturday January 30th to 31st

chili, smoked cheddar cheese, crispy tortillas, sour cream

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

pan seared halibut, pineapple salsa, aged balsamic drizzle, smoked cheddar mashed potatoes, vegetables

6 oz filet jalapeno-fig demi glace, crispy onions, mashed potatoes, sautéed spinach

lemon berry mascarpone cake

chocolate toffee mousse cake

warm apple pie, salted caramel drizzle

sampler: opera cake, lemon blueberry cheesecake, 2 pieces carrot cake