Friday July 24th

Broccoli white cheddar bisque

PEI mussels, red pepper-gorgonzola broth, grilled ciabatta

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugula , balsamic drizzle

blackened mahi, jersey tomato salsa, julienned vegetables, smoked cheddar mashed potatoes

6oz. filet mignon, roasted tomato demi glacé, crispy onions, roasted garlic mashed potatoes, spinach sauteed in garlic and oil

lemon berry mascarpone cake

Chocolate toffee mousse cake

sampler: Tiramisu, carrot cake, blueberry cheesecake, black forest