Saturday august 8th

Split pea soup with ham

Buffalo chicken egg roll, bleu cheese dipping sauce

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugula , balsamic drizzle

Pan seared halibut, smoked mustard cream, julienned vegetables, roasted tomato risotto

14 oz strip steak, bacon -gorgonzola demi glacé, crispy onions, roasted garlic mashed potatoes, spinach sauteed in garlic and oil

lemon berry mascarpone cake

Key lime pie