Friday and Saturday May 8th and 9th

Roasted Tomato Parmesan Bisque

Burrata, Fried Tomato, Crispy Prosciutto, Toasted Pistachios, Arugula, Balsamic Drizzle

Grilled Tomahawk Steak (for 2) House Made Dry Rub, Gorgonzola Herb Butter, Smoked Cheddar Mashed Potatoes, Vegetables (First course: Strawberry Salad to Share)

Pan Seared Jumbo Scallops, Prosciutto and Fontina Pasta, Sauteed Arugula, Roasted Tomatoes, Cremini Mushrooms, Red Pepper Sauce, Balsamic Drizzle

chocolate toffee mousse cake

lemonberry mascarpone cake

Sampler: blueberry cheesecake, carrot cake, tiramisu, white chocolate raspberry mousse