Friday june 19th

Asparagus, smoked cheddar bisque

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

PEI mussels, tomato saffron broth, grilled ciabatta

blackened halibut, citrus dill cream, julienned vegetables, smoked cheddar mashed potatoes

grilled 12 oz strip steak, peach-cherry tomato salsa, julienned vegetables, goat cheese sweet potatoes

6oz. filet mignon, gorgonzola-fig Demi glacé, crispy onions, roasted garlic mashed potatoes, spinach sauteed in garlic and oil

rum soaked vanilla cake, pineapple mousse, white chocolate ganache

lemonberry mascarpone cake

key lime pie

Sampler: opera, carrot cake, blueberry cheesecake,

(dairy free) raspberry chocolate mousse cake