Friday and Saturday January 23rd and 24th

Rhode Island red clam chowder

burrata, crispy prosciutto, toasted pistachios, arugula, fried tomato, balsamic drizzle

pan seared monkfish, coconut curry sauce, smoked cheddar scallion mashed potatoes, vegetables

6 oz filet roasted tomato demi glace, crispy onions, mashed potatoes, sautéed spinach

lemon berry mascarpone cake