dinner

Thursday 7/2 + Friday 7/3 additions

wild mushroom bisque

asian baby back ribs, ginger hoisin sauce, crispy onions

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

blackened mahi, mango salsa, julienned vegetables, smoked cheddar mashed potatoes

6oz. filet mignon, bacon-bleu cheese demi glacé, crispy onions, roasted garlic mashed potatoes, spinach sauteed in garlic and oil

Key lime pie

raspberry crème brûlée

lemon berry mascarpone cake

chocolate peanut butter bomb (gf)

open 8am Sunday 7/5 …8am🇺🇸