Additions to the menu Tuesday to Thursday March 10th to 12th

•We have chipotle cheddar potato salad as a side*

Roasted red pepper, smoked cheddar bisque

Frittata

Burratta, fried tomato, crispy prosciutto, toasted pistachios, arugula, balsamic drizzle

battered grouper, pineapple slaw, chipotle aioli, lettuce, tomato, onion, brioche

red velvet cake, cream cheese icing

Chocolate brownie fudge cake

sampler: tiramisu, limoncello, chocolate entrament, blueberry cheesecake

warm apple pie, salted Carmel gelato