Friday August 7th

split pea with smoked ham

Buffalo chicken egg roll, bleu cheese dipping sauce

frittata: tomatoes, asparagus, peppers, onions, bacon, smoked mozzarella

burrata, fried jersey tomato, toasted pistachios, prosciutto, over arugula, balsamic drizzle

applewood smoked ham, brie, apricot horseradish sauce, crispy onions, grilled sourdough

dill potato salad

lemon berry mascarpone cake

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