weekday additions: tuesday to thursday nov 11th to 13th

soup of the day: split pea with smoked ham

frittata of the day: chorizo, peppers, onions, and tomatoes with mild cheddar

burrata, fried tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

ham melt: ham, brie, and orange-horseradish marmalade with crispy onions on grilled sourdough