Wednesday April 22nd

Rhode Island Red clam chowder

Burrata , fried tomatoes, crispy prosciutto, toasted pistachios, balsamic drizzle over arugula

frittata: peppers, onions, mushrooms, smoked mozzarella

Batter fried grouper, citrus – dill remoulade, L/T/O on brioche

scrapple, cooper sharp, scrambled eggs, chipotle ketchup on brioche

Chocolate toffee mousse