Additions to the menu Tuesday to Thursday February 3rd to 5th

roasted red pepper, smoked gouda bisque

frittata: asparagus, mushrooms, peppers, onions, cooper sharp

blackened grouper tacos, flour tortilla, cabbage, pico de gallo, mild cheddar, jalapeno ranch

chocolate toffee mouse cake

lemon berry mascarpone cake

warm apple pie, salted caramel drizzle

sampler: opera cake, lemon blueberry cheesecake, 2 pieces carrot cake

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