weekend additions to the lunch menu friday and saturday august 29th – 30th

soup of the day: rhode island red clam chowder

frittata of the day: peppers, onions, maple sausage and smoked cheddar cheese

burrata, fried tomatoes, crispy prosciutto, toasted pistachios, over arugula with balsamic drizzle

tuna salad, dried cranberries, walnuts, avocado, lettuce, tomato, onion in a wrap

lemon berry mascarpone cake

individual red velvet cakes with cream cheese icing

mississippi mud pie

key lime pie

butterscotch krimpet cheesecake

hot and honey peach cheesecake

sampler: mini cannoli, carrot cake, black forest cake, and blueberry cheesecake