Additions to the menu Tuesday to Thursday Jan 20th to 22nd

Rhode Island red clam chowder

frittata: scrapple, peppers, onions, mild cheddar

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

battered grouper, thai chile mayo, lettuce, tomato, onion, brioche

mississippi mud pie

lemon berry mascarpone cake

salted caramel apple crunch cheesecake

sampler: carrot cake, opera cake, german chocolate cake, white chocolate raspberry mouse

key lime pie