Friday and Saturday April 10th and 11th

southwest corn chowder

frittata: spinach, tomato, feta

burrata, arugula, fried tomato, crispy prosciutto, toasted pistachios, balsamic drizzle

cheesesteak spring rolls, sriracha ketchup

battered grouper, pineapple slaw, chipotle aioli, lettuce, tomato, onion, side of tater tots

Chocolate toffee mousse cake

lemonberry mascarpone cake

key lime pie

peanut butter bomb (gluten free)

vanilla cake, warm apple pie filling, caramel cream cheese icing