Additions to the menu Tuesday to Thursday February 10th to 12th

smoked tomato parmesan bisque

frittata: spinach, tomato, irish cheddar

burrata, fried tomato, crispy prosciutto, toasted pistachios, arugala, balsamic drizzle

roast turkey, gruyere, coleslaw, thousand island dressing, grilled rye

chocolate toffee mouse cake

lemon berry mascarpone cake

warm apple pie, salted caramel drizzle

sampler: opera cake, lemon blueberry cheesecake, 2 pieces carrot cake

o