additions to the brunch menu for sunday dec 14th

skillet: chorizo, plantains, scrambled eggs, potatoes o’brien, smoked cheddar with hollandaise, and scallions on top

sausage gravy over biscuits with two fried eggs and potatoes o’brien

fried tomato and porkroll sandwich with scrambled eggs and cooper sharp cheese on brioche bun served with potatoes o’brien